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| Valley Fine Foods Company Portobello Mushroom Ravioli, Portobello Mushroom | Severino Pasta Mfg. Artisanal Small Batch Ravioli Pasta | |
|---|---|---|
| Calories |
240 kcal
Lowest
|
254 kcal
|
| Protein |
11 g
|
11.9 g
Highest
|
| Fat |
7 g
Lowest
|
7.1 g
|
| Saturated fat |
3 g
|
2.8 g
Lowest
|
| Carbohydrates |
29 g
Lowest
|
38.1 g
|
| Sugars |
1 g
|
0 g
Lowest
|
| Sodium |
360 mg
|
175 mg
Lowest
|
| Ingredients | FILLING: ORGANIC ROASTED PORTOBELLO MUSHROOMS, WATER, ORGANIC MOZZARELLA CHEESE (PASTEURIZED ORGANIC MILK, CHEESECULTURES, SEA SALT, VEGETABLE ENZYMES), ORGANIC RICOTTA (ORGANIC PASTEURIZED WHEY, ORGANIC PASTEURIZED MILK, ORGANICVINEGAR, SALT), ORGANIC PANKO (ORGANIC … | UNENRICHED DURUM FLOUR, WATER, PASTEURIZED CAGE FREE WHOLE EGGS, CORN FLOUR, SOYBEAN OIL, BETA CAROTENE. FILLING INGREDIENTS: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER, SALT), PARMESAN CHEESE (PASTEURIZED COW'S … |
| Allergens | — | — |