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| Stone Mill Bread & Flour Co. Light Wheat Bread | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
250 kcal
|
179 kcal
Lowest
|
| Protein |
7.1 g
|
7.1 g
|
| Fat |
0 g
Lowest
|
0.9 g
|
| Saturated fat |
—
|
0 g
|
| Carbohydrates |
42.9 g
|
37.5 g
Lowest
|
| Sugars |
7.1 g
|
0 g
Lowest
|
| Sodium |
536 mg
|
411 mg
Lowest
|
| Ingredients | UNBLEACHED UNBROMATED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), STONE GROUND WHOLE WHEAT FLOUR, WATER, HONEY, YEAST, SALT, EGG (BRUSHED ON TOP … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |