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| Renaissance Food Group, LLC Traditional Pepperoni Pizza Topped With Parmesan Cheese | Ajinomoto Foods North America, Inc. Chicken & Cheese Chimichanga, Bold | |
|---|---|---|
| Calories |
267 kcal
|
212 kcal
Lowest
|
| Protein |
12.5 g
Highest
|
7.1 g
|
| Fat |
14.2 g
|
8.0 g
Lowest
|
| Saturated fat |
5.8 g
|
2.2 g
Lowest
|
| Carbohydrates |
24.2 g
Lowest
|
28.3 g
|
| Sugars |
3.3 g
|
0 g
Lowest
|
| Sodium |
733 mg
|
416 mg
Lowest
|
| Ingredients | FLATBREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, DRIED SOURDOUGH [WHEAT FLOUR, RYE … | TORTILLA: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CORN FLOUR, SALT, DOUGH CONDITIONER (WHEY, L-CYSTEINE HYDROCHLORIDE), GUAR GUM, SODIUM STEAROYL LACTYLATE, … |
| Allergens | — | — |