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Chicken & Cheese Chimichanga, Bold — Nutrition Facts & Ingredients

UPC 73202892636 Manufacturer: Ajinomoto Foods North America, Inc. Other Deli Updated Sep 27, 2026

Calories
240per serving
Protein
7.1 gper 100 g
Carbs
28.3 gper 100 g
Fat
8.0 gper 100 g

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Per serving (1 CHIMICHANGA, 113 g): 240 calories. Per 100 g: 212 calories, 7.1 g protein, 8.0 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CHIMICHANGA (113g)

Amount per servingCalories
240
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 470mg 20%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 8g
Calcium 59.9mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein7.1 g
Carbohydrates28.3 g
Sugars0 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)27.4g
Fat8.0 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol13 mg
Sodium416 mg
Calcium53 mg
Iron2.4 mg
Vitamin A53.1 mcg
Vitamin C0 mg

Where to buy Chicken & Cheese Chimichanga, Bold

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Color, Baking Soda, Bleached Enriched Flour, Calcium Sulfate, Cheddar Cheese, Cheese Cultures, Chicken Broth Powder, Chicken Dark Meat, Chicken Fat, Chicken Flavor, Chicken Powder, Citric Acid, Cooked Chicken Meat, Corn Flour, Corn Starch, Dough Conditioner, Enzymes, Filling: Water, Folic Acid, Garlic Powder, Green Chile Peppers, Green Chiles, Guar Gum, Iron, Jalapeno Peppers, Jalapenos, L-cysteine Hydrochloride, Leavening, Long Grain Enriched Rice, Long Grain Parboiled Rice, Modified Food Starch, Monocalcium Phosphate, Monterey Jack Cheese, Natural Flavors, Niacin, Onion Powder, Onions, Paprika, Pasteurized Milk, Prefried In Vegetable Oil, Reduced Iron, Riboflavin, Salt, Seasoning, Sodium Aluminum Sulfate, Sodium Phosphate, Sodium Stearoyl Lactylate, Soybean Oil, Spices, Sunflower Oil, Thiamin Hydrochloride, Thiamine Mononitrate, Tortilla: Bleached Enriched Flour, Vinegar, Water, Wheat Flour, Whey, White Meat Chicken

Frequently asked questions

How many calories are in Chicken & Cheese Chimichanga, Bold?

Per 100 g of Chicken & Cheese Chimichanga, Bold there are 212 calories.

How much protein is in Chicken & Cheese Chimichanga, Bold?

Per 100 g of Chicken & Cheese Chimichanga, Bold there are 7.08 g protein.

How many carbohydrates are in Chicken & Cheese Chimichanga, Bold?

Per 100 g of Chicken & Cheese Chimichanga, Bold there are 28.32 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Chicken & Cheese Chimichanga, Bold?

Per 100 g of Chicken & Cheese Chimichanga, Bold there are 0.0 g sugars.

How much sodium (salt) is in Chicken & Cheese Chimichanga, Bold?

Per 100 g of Chicken & Cheese Chimichanga, Bold there are 416.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken & Cheese Chimichanga, Bold?

Per 100 g of Chicken & Cheese Chimichanga, Bold there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken & Cheese Chimichanga, Bold?

The main ingredients in Chicken & Cheese Chimichanga, Bold are: Annatto Color, Baking Soda, Bleached Enriched Flour, Calcium Sulfate, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
58 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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