Renaissance Food Group, LLC

Traditional Pepperoni Pizza Topped With Parmesan Cheese — Nutrition Facts & Ingredients

UPC 826766143962 Other Deli Updated Sep 27, 2026

Calories
320per serving
Protein
12.5 gper 100 g
Carbs
24.2 gper 100 g
Fat
14.2 gper 100 g

Where to buy

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Per serving (0.5 PIZZA, 120 g): 320 calories. Per 100 g: 267 calories, 12.5 g protein, 14.2 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIZZA (120g)

Amount per servingCalories
320
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 880mg 38%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 3%
Total Sugars 4.0g
Protein 15g
Calcium 250mg 19%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein12.5 g
Carbohydrates24.2 g
Sugars3.3 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)23.4g
Fat14.2 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol25 mg
Sodium733 mg
Calcium208 mg
Iron1.5 mg
Vitamin A99.9 mcg
Vitamin C5 mg

Where to buy Traditional Pepperoni Pizza Topped With Parmesan Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

4-cheese Blend, A Natural Mold Inhibitor, Ascorbic Acid, Asiago Medium Cheese, Bacterial Culture, Beef, Black Pepper And Naturally Derived Citric Acid, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Cheese Cultures, Corn Syrup, Cultured Wheat Flour, Dextrose, Dried Sourdough, Durum Wheat Semolina, Enriched Wheat Flour, Enzyme, Enzymes, Extra Virgin Olive Oil, Flatbread, Flavorings, Folic Acid, Granulated Garlic, Imported Romano Cheese, Inactive Yeast, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Natamycin, Niacin, Oleoresin Of Paprika, Oregano, Paprika, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Pasteurized Sheep's Milk, Pepperoni, Pizza Sauce, Pork, Powdered Cellulose Added To Prevent Caking, Product Of France, Provolone Cheese, Reduced Iron, Riboflavin, Rice Flour And Cellulose Powder Added To Prevent Caking, Rye Flour, Salt, Sodium Erythorbate, Sodium Nitrite, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Vegetable Mono- And Diglycerides, Vine-ripened Fresh Tomatoes, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Traditional Pepperoni Pizza Topped With Parmesan Cheese?

Per 100 g of Traditional Pepperoni Pizza Topped With Parmesan Cheese there are 267 calories.

How much protein is in Traditional Pepperoni Pizza Topped With Parmesan Cheese?

Per 100 g of Traditional Pepperoni Pizza Topped With Parmesan Cheese there are 12.5 g protein.

How many carbohydrates are in Traditional Pepperoni Pizza Topped With Parmesan Cheese?

Per 100 g of Traditional Pepperoni Pizza Topped With Parmesan Cheese there are 24.17 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Traditional Pepperoni Pizza Topped With Parmesan Cheese?

Per 100 g of Traditional Pepperoni Pizza Topped With Parmesan Cheese there are 3.33 g sugars.

How much sodium (salt) is in Traditional Pepperoni Pizza Topped With Parmesan Cheese?

Per 100 g of Traditional Pepperoni Pizza Topped With Parmesan Cheese there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Pepperoni Pizza Topped With Parmesan Cheese?

Per 100 g of Traditional Pepperoni Pizza Topped With Parmesan Cheese there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Pepperoni Pizza Topped With Parmesan Cheese?

The main ingredients in Traditional Pepperoni Pizza Topped With Parmesan Cheese are: 4-cheese Blend, A Natural Mold Inhibitor, Ascorbic Acid, Asiago Medium Cheese, Bacterial Culture.

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Level of processing

5
Ultra-Processed
57 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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