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| 12 Plain Sponge Sheets | Out - 10 Plain Sponge Savory Base | |
|---|---|---|
| Calories |
301 kcal
|
236 kcal
Lowest
|
| Protein |
8 g
|
11.9 g
Highest
|
| Fat |
3 g
|
2.0 g
Lowest
|
| Saturated fat |
1.1 g
|
0.3 g
Lowest
|
| Carbohydrates |
—
|
—
|
| Sugars |
32.2 g
|
0.7 g
Lowest
|
| Sodium |
—
|
—
|
| Ingredients | INGREDIENTS : WHEAT flour (GLUTEN), sugar, whole EGGS, water, EGG white, syrup ofglucose powder, stabiliser: E420 (GLUTEN), baking powder: E450-E500(WHEAT), pea-flour, emulsifier: E471, preservative: E282, potato starch,salt, MILK proteins, vanilla … | INGREDIENTS : EGG white, WHEAT flour (GLUTEN), lactoserum (MILK), baking powder:E450-E500 (WHEAT), water, baking yeasts, emulsifier: E471, salt. |
| Allergens | — | — |