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| 12 Plain Sponge Sheets | Kellogg Company US Kellogg's Special K Breakfast Handheld Portabella & Kale 7oz | |
|---|---|---|
| Calories |
301 kcal
|
133 kcal
Lowest
|
| Protein |
8 g
|
9.6 g
Highest
|
| Fat |
3 g
Lowest
|
8.1 g
|
| Saturated fat |
1.1 g
Lowest
|
3.4 g
|
| Carbohydrates |
—
|
8 g
|
| Sugars |
32.2 g
|
1.2 g
Lowest
|
| Sodium |
—
|
503 mg
|
| Ingredients | INGREDIENTS : WHEAT flour (GLUTEN), sugar, whole EGGS, water, EGG white, syrup ofglucose powder, stabiliser: E420 (GLUTEN), baking powder: E450-E500(WHEAT), pea-flour, emulsifier: E471, preservative: E282, potato starch,salt, MILK proteins, vanilla … | Egg base (whole eggs, skim milk, modified food starch, water, salt, xanthan gum, black pepper extract, citric acid, soy lecithin), portabella mushrooms, organic red quinoa, parmesan cheese (part-skim milk, cheese … |
| Allergens | — | — |