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| Harris Baking Co Sour Dough Bread |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
286 kcal
|
195 kcal
Lowest
|
| Protein |
8.6 g
Highest
|
7.3 g
|
| Fat |
2.9 g
|
1.2 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
54.3 g
|
41.5 g
Lowest
|
| Sugars |
5.7 g
|
0 g
Lowest
|
| Sodium |
457 mg
Lowest
|
488 mg
|
| Ingredients | ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH … | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |