Sour Dough Bread — Nutrition Facts & Ingredients
Per serving (1 SLICE, 35 g): 100 calories. Per 100 g: 286 calories, 8.6 g protein, 2.9 g fat.
Nutrition Facts
Serving size1 SLICE (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Ammonium Sulfate, Ascorbic Acid, Barley Malt Extract, Calcium Peroxide, Calcium Propionate, Calcium Stearoyl Lactylate, Calcium Sulfate, Corn Syrup Solids, Csl, Datem, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Dried Corn Syrup, Each Of The Following: Vital Wheat Gluten, Enriched Wheat Flour, Enzymes, Flow Aid, Folic Acid, Fumaric Acid, Guar Gum, High Fructose Corn Syrup, L-cysteine Hydrochloride, Lactic Acid, Malt Powder, Malted Barley Flour, Mineral Oil, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Phosphoric Acid, Preservatives, Propionic Acid, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Sour Dough Bread?
Per 100 g of Sour Dough Bread there are 286 calories.
How much protein is in Sour Dough Bread?
Per 100 g of Sour Dough Bread there are 8.57 g protein.
How many carbohydrates are in Sour Dough Bread?
Per 100 g of Sour Dough Bread there are 54.29 g carbohydrates. Of which 5.71 g sugars.
How much sugar is in Sour Dough Bread?
Per 100 g of Sour Dough Bread there are 5.71 g sugars.
How much sodium (salt) is in Sour Dough Bread?
Per 100 g of Sour Dough Bread there are 457.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sour Dough Bread?
Per 100 g of Sour Dough Bread there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sour Dough Bread?
The main ingredients in Sour Dough Bread are: Acetic Acid, Ammonium Sulfate, Ascorbic Acid, Barley Malt Extract, Calcium Peroxide.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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