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| Japanese Food Express, Inc. Nigiri Sushi | Asiana Cuisine Enterprises Nigiri | |
|---|---|---|
| Calories |
165 kcal
|
163 kcal
Lowest
|
| Protein |
7.1 g
Highest
|
6.3 g
|
| Fat |
2.8 g
|
2.7 g
Lowest
|
| Saturated fat |
0.2 g
Lowest
|
0.9 g
|
| Carbohydrates |
27.4 g
Lowest
|
29.0 g
|
| Sugars |
2.0 g
|
0 g
Lowest
|
| Sodium |
294 mg
|
136 mg
Lowest
|
| Ingredients | RICE, SUSHI SEASONING*, TUNA, SALMON, TILAPIA, SHRIMP, TILAPIA, YELLOWTAIL, OCTOPUS, AND/OR EEL* AS INDICATED ON LABEL NATURAL GINGER: GINGER, WATER, SUGAR, VINEGAR, SALT PINK GINGER: GINGER, WATER, VINEGAR, SALT, ACETIC … | *TUNA, *ATLANTIC SALMON, EBI SHRIMP (SHRIMP, SALT), MILLED RICE, RICE VINEGAR (SUGAR, WATER, DISTILLED VINEGAR, SALT, RICE VINEGAR, BROWN SUGAR), WASABI (MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), … |
| Allergens | — | — |