Nigiri Sushi — Nutrition Facts & Ingredients
Per serving (9 ONZ, 255 g): 421 calories. Per 100 g: 165 calories, 7.1 g protein, 2.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
- Cholesterol: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size9 ONZ (255g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Artificial Color, Artificial Flavors, Ascorbic Acid, Aspartame, Citric Acid, Corn Flour, Eel As Indicated On Label Natural Ginger: Ginger, FD&C Blue #1, FD&C Yellow #5, Malic Acid, Mustard, Octopus, Phenylalanine, Potassium Sorbate, Potassium Sorbate As Preservative Wasabi: Horseradish, Red #40 White Ginger: Ginger, Rice, Salmon, Salt, Salt Pink Ginger: Ginger, Shrimp, Sugar, Sushi Seasoning, Tilapia, Tuna, Vinegar, Water, Yellowtail
Frequently asked questions
How many calories are in Nigiri Sushi?
Per 100 g of Nigiri Sushi there are 165 calories.
How much protein is in Nigiri Sushi?
Per 100 g of Nigiri Sushi there are 7.06 g protein.
How many carbohydrates are in Nigiri Sushi?
Per 100 g of Nigiri Sushi there are 27.45 g carbohydrates. Of which 1.96 g sugars.
How much sugar is in Nigiri Sushi?
Per 100 g of Nigiri Sushi there are 1.96 g sugars.
How much sodium (salt) is in Nigiri Sushi?
Per 100 g of Nigiri Sushi there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Nigiri Sushi?
Per 100 g of Nigiri Sushi there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Nigiri Sushi?
The main ingredients in Nigiri Sushi are: Acetic Acid, Artificial Color, Artificial Flavors, Ascorbic Acid, Aspartame.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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