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| Japanese Food Express, Inc. Nigiri Sushi | Fuji Food Products Inc. Vegetable Sushi | |
|---|---|---|
| Calories |
165 kcal
|
67 kcal
Lowest
|
| Protein |
7.1 g
Highest
|
2.9 g
|
| Fat |
2.8 g
Lowest
|
2.9 g
|
| Saturated fat |
0.2 g
|
0 g
Lowest
|
| Carbohydrates |
27.4 g
|
8.3 g
Lowest
|
| Sugars |
2.0 g
|
0.6 g
Lowest
|
| Sodium |
294 mg
|
13 mg
Lowest
|
| Ingredients | RICE, SUSHI SEASONING*, TUNA, SALMON, TILAPIA, SHRIMP, TILAPIA, YELLOWTAIL, OCTOPUS, AND/OR EEL* AS INDICATED ON LABEL NATURAL GINGER: GINGER, WATER, SUGAR, VINEGAR, SALT PINK GINGER: GINGER, WATER, VINEGAR, SALT, ACETIC … | COOKED BROWN RICE, COOKED WHEATBERRIES, CARROTS, DAIKON RADISH, AVOCADO, CUCUMBER, RED BELL PEPPER, EDAMAME, GREEN ONION, L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE, JAPANESE DRESSING (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], … |
| Allergens | — | — |