Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| Tennessee Bun Company Tea Cakes, Red Velvet | Whole Foods Market, Inc. Chicken Pot Pie, Chicken | |
|---|---|---|
| Calories |
429 kcal
|
178 kcal
Lowest
|
| Protein |
3.6 g
|
5.6 g
Highest
|
| Fat |
21.4 g
|
10.6 g
Lowest
|
| Saturated fat |
7.1 g
Lowest
|
10 g
|
| Carbohydrates |
57.1 g
|
15 g
Lowest
|
| Sugars |
28.6 g
|
1.7 g
Lowest
|
| Sodium |
286 mg
Lowest
|
294 mg
|
| Ingredients | CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING [SODIUM ALUMINUM PHOSPHATE, BAKING SODA], … | FILLING (WATER, CHICKEN [CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT, RICE STARCH, CHICKEN BROTH, NATURAL FLAVOR], HEAVY CREAM, CARROTS, PEAS, POTATOES, ONIONS, CHICKEN TYPE BASE [CORN MALTODEXTRIN, SALT, YEAST … |
| Allergens | — | — |