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| Marie Callender's Retail Foods Spicy Vegetable Pot Pie | Glutenfreeda Foods, Inc. Artisan Flatbread And Pizza Crust | |
|---|---|---|
| Calories |
130 kcal
Lowest
|
196 kcal
|
| Protein |
3.7 g
|
7.1 g
Highest
|
| Fat |
4.8 g
Lowest
|
5.4 g
|
| Saturated fat |
1.9 g
|
0 g
Lowest
|
| Carbohydrates |
18.2 g
Lowest
|
32.1 g
|
| Sugars |
3.0 g
|
0 g
Lowest
|
| Sodium |
353 mg
Lowest
|
500 mg
|
| Ingredients | FILLING: FILLING: WATER, COOKED LENTILS, YELLOW SQUASH, DICED TOMATOES, ROASTED EGGPLANT, ROASTED RED BELL PEPPER, TOMATO PUREE, YOGURT (CULTURED GRADE A NONFAT MILK), GARLIC, CONTAINS 2% OR LESS OF: TOMATO … | WATER, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, EXPELLER PRESSED CANOLA OIL, MADE FROM NON-GENETICALLY MODIFIED SEED, PSYLLIUM POWDER, EGG WHITES, EVAPORATED CANE SUGAR, YEAST, TEFF FLOUR, FLAX SEED, SALT, … |
| Allergens | — | — |