Spicy Vegetable Pot Pie — Nutrition Facts & Ingredients
Per serving (1 PIE, 269 g): 350 calories. Per 100 g: 130 calories, 3.7 g protein, 4.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 41% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIE (269g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Caramel Color, Chili Paste, Cooked Lentils, Cooking Wine, Crust: Enriched Wheat Flour, Cultured Grade A Nonfat Milk, Diced Tomatoes, Distilled Vinegar, Filling: Filling: Water, Folic Acid, Garlic, Garlic Powder, Ginger, Interesterified Soybean Oil, Modified Corn Starch, Modified Whey, Natural Flavors, Niacin, Onions, Red Chili Peppers, Reduced Iron, Riboflavin, Roasted Eggplant, Roasted Red Bell Pepper, Salt, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Water, Wheat Flour, White Wine, Xanthan Gum, Yellow Squash, Yogurt
Frequently asked questions
How many calories are in Spicy Vegetable Pot Pie?
Per 100 g of Spicy Vegetable Pot Pie there are 130 calories.
How much protein is in Spicy Vegetable Pot Pie?
Per 100 g of Spicy Vegetable Pot Pie there are 3.72 g protein.
How many carbohydrates are in Spicy Vegetable Pot Pie?
Per 100 g of Spicy Vegetable Pot Pie there are 18.22 g carbohydrates. Of which 2.97 g sugars.
How much sugar is in Spicy Vegetable Pot Pie?
Per 100 g of Spicy Vegetable Pot Pie there are 2.97 g sugars.
How much sodium (salt) is in Spicy Vegetable Pot Pie?
Per 100 g of Spicy Vegetable Pot Pie there are 353.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spicy Vegetable Pot Pie?
Per 100 g of Spicy Vegetable Pot Pie there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spicy Vegetable Pot Pie?
The main ingredients in Spicy Vegetable Pot Pie are: Canola Oil, Caramel Color, Chili Paste, Cooked Lentils, Cooking Wine.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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