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| United States Bakery Rye Sourdough Bread |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
265 kcal
|
195 kcal
Lowest
|
| Protein |
8.2 g
Highest
|
7.3 g
|
| Fat |
2.0 g
|
1.2 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
51.0 g
|
41.5 g
Lowest
|
| Sugars |
2.0 g
|
0 g
Lowest
|
| Sodium |
429 mg
Lowest
|
488 mg
|
| Ingredients | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID,) WATER, WHITE RYE FLOUR, MOLASSES, CONTAINS 2% OR LESS OF EACH OF … | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |