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| J.S. Krum Inc. Cheese Cake Wedge, Sour Cream | Olson's Baking Company, LLC White Iced White Cupcakes | |
|---|---|---|
| Calories |
320 kcal
|
263 kcal
Lowest
|
| Protein |
4 g
Highest
|
3.5 g
|
| Fat |
20.8 g
|
12.3 g
Lowest
|
| Saturated fat |
12.8 g
|
3.5 g
Lowest
|
| Carbohydrates |
26.4 g
Lowest
|
42.1 g
|
| Sugars |
23.2 g
|
0 g
Lowest
|
| Sodium |
168 mg
Lowest
|
404 mg
|
| Ingredients | CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, STABILIZERS [CAROB BEAN GUM AND/OR XANTHAN, LOCUST BEAN, AND GUAR GUMS], CHEESE CULTURE), CHEESE CULTURE), SOUR CREAM (PASTEURIZED MILK AND CREAM, NONFAT MILK, … | ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL, POLYDEXTROSE, WATER, SOYBEAN OIL, WHOLE EGGS, PALM OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM … |
| Allergens | — | — |