White Iced White Cupcakes — Nutrition Facts & Ingredients
Per 100 g, White Iced White Cupcakes has 263 calories, 3.5 g protein and 12.3 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Aluminum Sulfate, Baking Soda, Caramel Color, Cellulose Gum, Citric Acid, Corn Syrup, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glycerine, Leavening, Maltitol, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk Solids, Palm Oil, Polydextrose, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Polysorbate 80, Potassium Sorbate And Sodium Propionate, Preservatives, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Citrate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sucralose, Thiamine Mononitrate, Water, Wheat Starch, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in White Iced White Cupcakes?
Per 100 g of White Iced White Cupcakes there are 263 calories.
How much protein is in White Iced White Cupcakes?
Per 100 g of White Iced White Cupcakes there are 3.51 g protein.
How many carbohydrates are in White Iced White Cupcakes?
Per 100 g of White Iced White Cupcakes there are 42.11 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in White Iced White Cupcakes?
Per 100 g of White Iced White Cupcakes there are 0.0 g sugars.
How much sodium (salt) is in White Iced White Cupcakes?
Per 100 g of White Iced White Cupcakes there are 404.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Iced White Cupcakes?
Per 100 g of White Iced White Cupcakes there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Iced White Cupcakes?
The main ingredients in White Iced White Cupcakes are: Acesulfame Potassium, Aluminum Sulfate, Baking Soda, Caramel Color, Cellulose Gum.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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