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| Charlotte'S Vanilla Cake, Vanilla | Campbell Soup Campbell's Sauces Chicken Dumpling Vegetable | |
|---|---|---|
| Calories |
343 kcal
|
106 kcal
Lowest
|
| Protein |
3.0 g
|
3.9 g
Highest
|
| Fat |
19.4 g
|
3.9 g
Lowest
|
| Saturated fat |
11.9 g
|
2.0 g
Lowest
|
| Carbohydrates |
41.8 g
|
13.7 g
Lowest
|
| Sugars |
26.9 g
|
1.2 g
Lowest
|
| Sodium |
522 mg
|
310 mg
Lowest
|
| Ingredients | ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, ALPHA AMYLASE, ASCORBIC ACID, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHLORINE), SUGAR, LIQUID WHOLE EGG, WATER, PARTIALLY SKIMMED MILK, ICING … | INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, … |
| Allergens | — | — |