Vanilla Cake, Vanilla — Nutrition Facts & Ingredients
Per serving (1 SLICE, 67 g): 230 calories. Per 100 g: 343 calories, 3.0 g protein, 19.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (67g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alpha Amylase, An Emulsifier, Annatto Added, Artificial And Natural Flavors, Artificial Flavour, Ascorbic Acid, Baking Powder, Baking Soda, Benzoyl Peroxide, Beta Carotene, Calcium Sulfate, Canola Oil, Canola Soya, Cellulose Gum, Chlorine, Citrus Fiber, Cocoa Butter, Color, Confectionery Coating, Corn Starch, Dextrose, Enriched Bleached Wheat Flour, Folic Acid, Food Starch Modified, Glucose Syrup, Gum Arabic, Hydrogenated Palm Kernel Oil, Hydroxylated Soya Lecithin, Icing Sugar, Liquid Whole Egg, Margarine, Milk, Modified Cellulose, Modified Palm And Palm Kernel Oils, Modified Palm Oil, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Kernel Oil, Palm Oil, Partially Skimmed Milk, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Propylene Glycol Mono Fatty Acid Esters, Reduced Iron, Riboflavin, Rice Starch, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soya Lecithin, Soyabean Oil, Sugar, Thiamine Mononitrate, Vegetable Oil, Vegetable Shortening, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey Powder, Whip Topping, Whole Milk Powder, Xanthan Gum
Frequently asked questions
How many calories are in Vanilla Cake, Vanilla?
Per 100 g of Vanilla Cake, Vanilla there are 343 calories.
How much protein is in Vanilla Cake, Vanilla?
Per 100 g of Vanilla Cake, Vanilla there are 2.99 g protein.
How many carbohydrates are in Vanilla Cake, Vanilla?
Per 100 g of Vanilla Cake, Vanilla there are 41.79 g carbohydrates. Of which 26.87 g sugars.
How much sugar is in Vanilla Cake, Vanilla?
Per 100 g of Vanilla Cake, Vanilla there are 26.87 g sugars.
How much sodium (salt) is in Vanilla Cake, Vanilla?
Per 100 g of Vanilla Cake, Vanilla there are 522.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Cake, Vanilla?
Per 100 g of Vanilla Cake, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Cake, Vanilla?
The main ingredients in Vanilla Cake, Vanilla are: Alpha Amylase, An Emulsifier, Annatto Added, Artificial And Natural Flavors, Artificial Flavour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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