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| Pain D'Avignon Ii Inc. Multigrain Light Pullman | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
298 kcal
|
179 kcal
Lowest
|
| Protein |
7.0 g
|
7.1 g
Highest
|
| Fat |
10.5 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
49.1 g
|
37.5 g
Lowest
|
| Sugars |
7.0 g
|
0 g
Lowest
|
| Sodium |
544 mg
|
411 mg
Lowest
|
| Ingredients | WHOLE WHEAT FLOUR, UNBROMATED UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, LEVAIN NATURAL (FLOUR, WATER, NATURAL STARTER), HONEY, FLAX SEEDS, … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |