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| Schwartz Brothers Bakery Black Russian Rye Bread |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
233 kcal
|
195 kcal
Lowest
|
| Protein |
7.0 g
|
7.3 g
Highest
|
| Fat |
2.3 g
|
1.2 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
46.5 g
|
41.5 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
395 mg
Lowest
|
488 mg
|
| Ingredients | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], ENZYME [ADDED FOR IMPROVED BAKING], NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIGHT RYE FLOUR, … | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |