Black Russian Rye Bread — Nutrition Facts & Ingredients
Per serving (1 SLICE, 43 g): 100 calories. Per 100 g: 233 calories, 7.0 g protein, 2.3 g fat.
Nutrition Facts
Serving size1 SLICE (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added As A Dough Conditioner, Added For Improved Baking, Ascorbic Acid, Canola Oil, Caramel Coloring, Corn Syrup Solids, Dough Conditioner, Enriched Unbleached Wheat Flour, Enzyme, Enzymes, Folic Acid, Guar Cellulose Gum, Gums, Light Rye Flour, Mono- And Diglycerides, Niacin, Reduced Iron, Riboflavin, Sea Salt, The Following: Soybean Oil, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, White Distilled Vinegar, Whole Grain Rye, Yeast
Frequently asked questions
How many calories are in Black Russian Rye Bread?
Per 100 g of Black Russian Rye Bread there are 233 calories.
How much protein is in Black Russian Rye Bread?
Per 100 g of Black Russian Rye Bread there are 6.98 g protein.
How many carbohydrates are in Black Russian Rye Bread?
Per 100 g of Black Russian Rye Bread there are 46.51 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Black Russian Rye Bread?
Per 100 g of Black Russian Rye Bread there are 0.0 g sugars.
How much sodium (salt) is in Black Russian Rye Bread?
Per 100 g of Black Russian Rye Bread there are 395.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Black Russian Rye Bread?
Per 100 g of Black Russian Rye Bread there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Black Russian Rye Bread?
The main ingredients in Black Russian Rye Bread are: Added As A Dough Conditioner, Added For Improved Baking, Ascorbic Acid, Canola Oil, Caramel Coloring.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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