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MISO-CUP
Organic Traditional Soup With Tofu
|
Sanyo Foods Corp. Of America
Japanese Style Noodles & Original Flavored-Soup
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|
|---|---|---|
| Calories |
389 kcal
Lowest
|
470 kcal
|
| Protein |
22.2 g
Highest
|
10 g
|
| Fat |
5.6 g
Lowest
|
20 g
|
| Saturated fat |
0 g
Lowest
|
10 g
|
| Carbohydrates |
55.6 g
Lowest
|
63 g
|
| Sugars |
33.3 g
|
0 g
Lowest
|
| Sodium |
4333 mg
|
1870 mg
Lowest
|
| Ingredients | FREEZE-DRIED MISO* (SOYBEANS*, RICE*, KOJI CULTURE [ASPERGILLUS ORYZAE], SEA SALT), FREEZE-DRIED TOFU* (SOYBEANS*, CALCIUM SULFATE, NIGARI [MAGNESIUM CHLORIDE]), ONION POWDER*, GREEN ONIONS*, PARSLEY*, WAKAME SEAWEED. | ORIENTAL NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), TAPIOCA STARCH, SOY SAUCE (WATER, … |
| Allergens | — | — |