Organic Traditional Soup With Tofu — Nutrition Facts & Ingredients
- Calories
- 35per serving
- Protein
- 22.2 gper 100 g
- Carbs
- 55.6 gper 100 g
- Fat
- 5.6 gper 100 g
Where to buy
Per serving (9 GRM, 9 g): 35 calories. Per 100 g: 389 calories, 22.2 g protein, 5.6 g fat.
Nutrition Facts
Serving size9 GRM (9g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Organic Traditional Soup With Tofu
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Aspergillus Oryzae, Calcium Sulfate, Freeze-dried Miso, Freeze-dried Tofu, Green Onions, Koji Culture, Magnesium Chloride, Nigari, Onion Powder, Parsley, Rice, Sea Salt, Soybeans, Wakame Seaweed
Frequently asked questions
How many calories are in Organic Traditional Soup With Tofu?
Per 100 g of Organic Traditional Soup With Tofu there are 389 calories.
How much protein is in Organic Traditional Soup With Tofu?
Per 100 g of Organic Traditional Soup With Tofu there are 22.22 g protein.
How many carbohydrates are in Organic Traditional Soup With Tofu?
Per 100 g of Organic Traditional Soup With Tofu there are 55.56 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Organic Traditional Soup With Tofu?
Per 100 g of Organic Traditional Soup With Tofu there are 33.33 g sugars.
How much sodium (salt) is in Organic Traditional Soup With Tofu?
Per 100 g of Organic Traditional Soup With Tofu there are 4333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Organic Traditional Soup With Tofu?
The main ingredients in Organic Traditional Soup With Tofu are: Aspergillus Oryzae, Calcium Sulfate, Freeze-dried Miso, Freeze-dried Tofu, Green Onions.
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