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| OROWEAT Double Fiber Bread | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
211 kcal
|
179 kcal
Lowest
|
| Protein |
10.5 g
Highest
|
7.1 g
|
| Fat |
4.0 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
50 g
|
37.5 g
Lowest
|
| Sugars |
5.3 g
|
0 g
Lowest
|
| Sodium |
342 mg
Lowest
|
411 mg
|
| Ingredients | WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, MODIFIED WHEAT STARCH, OAT FIBER, SOYBEAN OIL, POLYDEXTROSE, CELLULOSE FIBER, WHEAT BRAN, YEAST, MOLASSES, CULTURED WHEAT FLOUR, SALT, SOY LECITHIN, GRAIN VINEGAR, CITRIC … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |