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Double Fiber Bread — Nutrition Facts & Ingredients

UPC 73130000929 Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 38 g): 80 calories. Per 100 g: 211 calories, 10.5 g protein, 4.0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 SLICE (38g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 19g 7%
Dietary Fiber 4.0g 14%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 39.9mg 3%
Iron 0.9mg 5%
Potassium 69.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein10.5 g
Carbohydrates50 g
Sugars5.3 g
Added sugars5.3 g
Dietary fiber10.5 g
Net carbs (carbohydrates minus fiber)39.5g
Fat4.0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium342 mg
Calcium105 mg
Potassium184 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Double Fiber Bread

Prices and availability are set by the retailer.

Ingredients

Cellulose Fiber, Citric Acid, Cultured Wheat Flour, Grain Vinegar, Modified Wheat Starch, Molasses, Oat Fiber, Polydextrose, Salt, Soy, Soy Lecithin, Soybean Oil, Sugar, Water, Wheat Bran, Wheat Gluten, Whey, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Double Fiber Bread?

Per 100 g of Double Fiber Bread there are 211 calories.

How much protein is in Double Fiber Bread?

Per 100 g of Double Fiber Bread there are 10.53 g protein.

How many carbohydrates are in Double Fiber Bread?

Per 100 g of Double Fiber Bread there are 50.0 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in Double Fiber Bread?

Per 100 g of Double Fiber Bread there are 5.26 g sugars.

How much sodium (salt) is in Double Fiber Bread?

Per 100 g of Double Fiber Bread there are 342.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Double Fiber Bread?

Per 100 g of Double Fiber Bread there are 10.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Double Fiber Bread?

The main ingredients in Double Fiber Bread are: Cellulose Fiber, Citric Acid, Cultured Wheat Flour, Grain Vinegar, Modified Wheat Starch.

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Level of processing

4
Highly Processed
19 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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