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| JMT Foods Egg & Cheese Scrambled Eggs And Plant Based Cheese In A Toasted Crust Breakfast Pockets, Egg & Cheese | Flagship Food Group North America LLC Bacon & Egg Breakfast Wrap | |
|---|---|---|
| Calories |
257 kcal
Lowest
|
301 kcal
|
| Protein |
8.0 g
|
10.3 g
Highest
|
| Fat |
16.8 g
Lowest
|
17.3 g
|
| Saturated fat |
5.3 g
|
4.5 g
Lowest
|
| Carbohydrates |
20.4 g
Lowest
|
27.6 g
|
| Sugars |
0.9 g
|
0 g
Lowest
|
| Sodium |
177 mg
Lowest
|
564 mg
|
| Ingredients | COOKED WHOLE EGGS (EGGS, PSYLLIUM HUSK POWDER AND CITRIC ACID), PLANT-BASED CHEESE ALTERNATIVE (FILTERED WATER, REFINED COCONUT OIL, MODIFIED POTATO STARCH, MODIFIED TAPIOCA STARCH, POTATO STARCH, CALCIUM CITRATE, SEA SALT, … | FLOUR TORTILLA (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SEA SALT, MONO- AND DIGLYCERIDES [EMULSIFIER], BAKING POWDER [MONOCALCIUM PHOSPHATE, SODIUM … |
| Allergens | — | — |