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| Genji, Inc. Salmon Sashimi | Fuji Food Products Inc. Vegetable Sushi | |
|---|---|---|
| Calories |
159 kcal
|
67 kcal
Lowest
|
| Protein |
14.7 g
Highest
|
2.9 g
|
| Fat |
9.3 g
|
2.9 g
Lowest
|
| Saturated fat |
2.3 g
|
0 g
Lowest
|
| Carbohydrates |
3.1 g
Lowest
|
8.3 g
|
| Sugars |
1.6 g
|
0.6 g
Lowest
|
| Sodium |
116 mg
|
13 mg
Lowest
|
| Ingredients | RAW SALMON, CARROTS, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), LETTUCE, LEMON. | COOKED BROWN RICE, COOKED WHEATBERRIES, CARROTS, DAIKON RADISH, AVOCADO, CUCUMBER, RED BELL PEPPER, EDAMAME, GREEN ONION, L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE, JAPANESE DRESSING (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], … |
| Allergens | — | — |