GENJI

Salmon Sashimi — Nutrition Facts & Ingredients

UPC 812448034901 Manufacturer: Genji, Inc. Sushi Updated Sep 27, 2026

Per serving (4.6 ONZ, 129 g): 205 calories. Per 100 g: 159 calories, 14.7 g protein, 9.3 g fat.

Label highlights:

Nutrition Facts

Serving size4.6 ONZ (129g)

Amount per servingCalories
205
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 50.3mg 17%
Sodium 150mg 7%
Total Carbohydrate 4.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 19.0g
Calcium 20.6mg 2%
Iron 0.2mg 1%
Potassium 409mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

159 calories in 100 g
Protein14.7 g
Carbohydrates3.1 g
Sugars1.6 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)2.3g
Fat9.3 g
Saturated fat2.3 g
Trans fat0 g
Cholesterol39 mg
Sodium116 mg
Calcium16 mg
Potassium317 mg
Iron0.1 mg
Vitamin A0 mcg
Vitamin C3.7 mg

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Ingredients

Carrots, Ginger, Lemon, Lettuce, Pickled Ginger, Raw Salmon, Salt, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Salmon Sashimi?

Per 100 g of Salmon Sashimi there are 159 calories.

How much protein is in Salmon Sashimi?

Per 100 g of Salmon Sashimi there are 14.73 g protein.

How many carbohydrates are in Salmon Sashimi?

Per 100 g of Salmon Sashimi there are 3.1 g carbohydrates. Of which 1.55 g sugars.

How much sugar is in Salmon Sashimi?

Per 100 g of Salmon Sashimi there are 1.55 g sugars.

How much sodium (salt) is in Salmon Sashimi?

Per 100 g of Salmon Sashimi there are 116.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salmon Sashimi?

Per 100 g of Salmon Sashimi there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salmon Sashimi?

The main ingredients in Salmon Sashimi are: Carrots, Ginger, Lemon, Lettuce, Pickled Ginger.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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