Ingredient

100% Pure Apple Cider

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use apple cider primarily as a beverage, often enjoyed heated with spices during …

What it is

100% Pure Apple Cider is the unfiltered juice pressed from whole apples. It is made by crushing apples and then pressing the pulp to extract the juice. Unlike clear apple juice, cider is not typically filtered or treated with heat, giving it a cloudier appearance and a more robust apple flavor.

Why it's used

Manufacturers use apple cider primarily as a beverage, often enjoyed heated with spices during cooler months. It can also be used as a base for sauces, marinades, and baked goods, adding a natural sweetness and apple flavor.

Health notes

Apple cider is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains natural sugars and is a source of some vitamins and antioxidants found in apples. International bodies like JECFA have evaluated apple cider and its components. While some studies suggest potential health benefits from antioxidants in apples, these are not specific to the processing of cider itself.

Allergen info

Not a major allergen. Apple cider is derived from fruit.

Products containing 100% Pure Apple Cider

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.