LOPEZ ISLAND FARM

Apple Cider Syrup — Nutrition Facts & Ingredients

UPC 654187001208 Manufacturer: Lopez Island Farm, Inc. Syrups & Molasses Updated Sep 27, 2026

Per serving (2 Tbsp, 30 ml): 87 calories. Per 100 ml: 290 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
87
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Total Sugars 22.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

290 calories in 100 ml
Protein0 g
Carbohydrates70 g
Sugars73.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)70.0g
Fat0 g
Sodium0 mg

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Ingredients

100% Pure Apple Cider

Frequently asked questions

How many calories are in Apple Cider Syrup?

Per 100 g of Apple Cider Syrup there are 290 calories.

How much protein is in Apple Cider Syrup?

Per 100 g of Apple Cider Syrup there are 0.0 g protein.

How many carbohydrates are in Apple Cider Syrup?

Per 100 g of Apple Cider Syrup there are 70.0 g carbohydrates. Of which 73.33 g sugars.

How much sugar is in Apple Cider Syrup?

Per 100 g of Apple Cider Syrup there are 73.33 g sugars.

How much sodium (salt) is in Apple Cider Syrup?

Per 100 g of Apple Cider Syrup there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apple Cider Syrup?

Per 100 g of Apple Cider Syrup there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apple Cider Syrup?

The main ingredients in Apple Cider Syrup are: 100% Pure Apple Cider.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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