2% Silicon Dioxide
What is 2% Silicon Dioxide?
Silicon dioxide is a naturally occurring compound made of silicon and oxygen. It is found in sand, quartz, and many plants. In food, it is typically produced synthetically from silica.
Is 2% Silicon Dioxide vegan?
2% Silicon Dioxide is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is 2% Silicon Dioxide gluten-free?
Silicon dioxide is not a major allergen and does not contain gluten.
What is 2% Silicon Dioxide used for?
Silicon dioxide is used as an anti-caking agent, meaning it helps prevent powdered foods from clumping together.
Is 2% Silicon Dioxide safe?
Silicon dioxide is Generally Recognized As Safe (GRAS) by the FDA for use in food.
Why it's used
Silicon dioxide is used as an anti-caking agent, meaning it helps prevent powdered foods from clumping together. This keeps products like spices, powdered mixes, and grated cheeses free-flowing. It is also used as a thickener and stabilizer.
Health notes
Silicon dioxide is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is not absorbed by the body and passes through undigested. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated silicon dioxide and found it to be safe at typical consumption levels. There are no widespread health controversies associated with its use in food.
Allergen info
Silicon dioxide is not a major allergen and does not contain gluten.
Foods that contain 2% Silicon Dioxide
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