2% Silicon Dioxide
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What it is
Silicon dioxide is a naturally occurring compound made of silicon and oxygen. It is found in sand, quartz, and many plants. In food, it is typically produced synthetically from silica.
Why it's used
Silicon dioxide is used as an anti-caking agent, meaning it helps prevent powdered foods from clumping together. This keeps products like spices, powdered mixes, and grated cheeses free-flowing. It is also used as a thickener and stabilizer.
Health notes
Silicon dioxide is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is not absorbed by the body and passes through undigested. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated silicon dioxide and found it to be safe at typical consumption levels. There are no widespread health controversies associated with its use in food.
Allergen info
Silicon dioxide is not a major allergen and does not contain gluten.
Products containing 2% Silicon Dioxide
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Brimhall Foods Co. Inc.
Barbecue Flavored Fried Pork Rinds, Barbecue
571kcal
57.1Protein
32.1Fat
14.3Carbs
Sunfood LLC
Turmeric & Mushroom Organic Powered Drink Mix, Turmeric & Mushrooms
333kcal
0Protein
0Fat
83.3Carbs
OFW Brands LLC
Beef Picadillo Empanada, Beef
High in sodium — 22% DV per serving
259kcal
9.4Protein
12.9Fat
25.9Carbs
Celebrate Baking Company, LLC
Pancake Mix
High in sodium — 30% DV per serving
333kcal
3.5Protein
0.9Fat
75.4Carbs