A Natural Mold And Yeast Inhibitor

Potassium sorbate is a salt of sorbic acid, a naturally occurring organic compound. It is produced industrially by reacting sorbic acid with potassium hydroxide. It appears as a white crystalline powder or granules.

Potassium sorbate is used as a food preservative to inhibit the growth of mold, yeast, and fungi. This helps extend the shelf life of various food products. It is commonly found in dairy products, baked goods, dried fruits, and beverages.

Potassium sorbate is generally recognized as safe (GRAS) by the FDA when used as a food additive. It is considered safe by EFSA and JECFA, who have evaluated its safety. Studies suggest it is well-tolerated at typical consumption levels and is metabolized similarly to fatty acids. Some individuals may experience allergic reactions or sensitivities, though this is rare.