Ingredient · E200

Sorbic Acid

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add sorbic acid as a preservative to prevent the growth of mold, yeast, …

What is Sorbic Acid?

Sorbic acid is a naturally occurring organic compound, a fatty acid first found in rowan (Sorbus aucuparia) berries. It is now primarily produced synthetically for commercial use.

Is Sorbic Acid vegan?

Sorbic Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Sorbic Acid a major allergen?

Not a major allergen.

What is Sorbic Acid used for?

Manufacturers add sorbic acid as a preservative to prevent the growth of mold, yeast, and some bacteria.

Is Sorbic Acid safe?

In the US, sorbic acid is Generally Recognized As Safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers add sorbic acid as a preservative to prevent the growth of mold, yeast, and some bacteria. It is commonly found in foods like cheese, baked goods, processed meats, wine, and dips.

Health notes

In the US, sorbic acid is Generally Recognized As Safe (GRAS) by the FDA for use in food. At typical intake levels, it is generally well-tolerated. JECFA has evaluated sorbic acid and set an acceptable daily intake, and EFSA has also assessed its safety. There are no notable controversies regarding its safety as a food additive.

Allergen info

Not a major allergen.

Foods that contain Sorbic Acid

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.