Ingredient

A Natural Vegetable Color

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use natural vegetable colors to provide or restore color to food products. They …

What it is

A Natural Vegetable Color is a coloring substance derived from plants. It is typically extracted from fruits, vegetables, or other botanical sources. The specific plant source determines the color produced.

Why it's used

Manufacturers use natural vegetable colors to provide or restore color to food products. They are often found in baked goods, dairy products, beverages, and confectionery. The goal is to make the food visually appealing to consumers.

Health notes

Natural vegetable colors are generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have also evaluated many natural colorants. Evidence does not suggest adverse health effects from typical consumption levels of these colors. Some individuals may have sensitivities to specific natural colorants, but this is rare.

Allergen info

Natural vegetable colors are not derived from the major allergens recognized by the FDA. They do not contain gluten.

Products containing A Natural Vegetable Color

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Spinatos Fine Foods Asiago, Romano & Mozzarella Broccoli Crust Pizza, Asiago, Romano & Mozzarella Pizza High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving 196kcal 7.5Protein 7.5Fat 23.4Carbs Spinatos Fine Foods Mediterranean Style Supreme Chicken Sausage, Feta, Red Onion, Kalamata Olive & Green Pepper Broccoli Crust Pizza, Mediterranean Style Supreme Pizza High in sodium — 22% DV per serving High in saturated fat — 22% DV per serving 181kcal 7.9Protein 7.9Fat 19.7Carbs Spinatos Fine Foods Get Meaty Italian Sausage, Canadian Bacon & Pepperoni Broccoli Crust Pizza, Get Meaty Pizza High in sodium — 26% DV per serving High in saturated fat — 25% DV per serving 200kcal 8.3Protein 9.2Fat 20.8Carbs Spinatos Fine Foods Primavera Zucchini, Red Onion, Mushroom & Red Pepper Broccoli Crust Pizza, Primavera Pizza High in saturated fat — 20% DV per serving 168kcal 5.9Protein 5.9Fat 21.0Carbs Spinatos Fine Foods Broccoli One Crust Pizza, Broccoli Crusts & Dough 228kcal 5.3Protein 5.3Fat 35.1Carbs Spinatos Fine Foods Uncured Pepperoni Broccoli Crust Pizza, Uncured Pepperoni Pizza High in sodium — 25% DV per serving High in saturated fat — 30% DV per serving 220kcal 8.3Protein 10.1Fat 22.0Carbs Spinatos Fine Foods Get Meaty Italian Sausage, Canadian Bacon & Pepperoni Broccoli Crust Pizza, Get Meaty Pizza High in sodium — 26% DV per serving High in saturated fat — 25% DV per serving 200kcal 8.3Protein 9.2Fat 20.8Carbs Supreme Mozzarella Cheese, Pepperoni, Green Peppers, Mushrooms And Red Onions Broccoli Crust Pizza, Supreme Wakefern Food Corporation Supreme Mozzarella Cheese, Pepperoni, Green Peppers, Mushrooms And Red Onions Broccoli Crust Pizza, Supreme Pizza High in sodium — 44% DV per serving High in saturated fat — 45% DV per serving 225kcal 8.9Protein 10.1Fat 25.4Carbs Margherita Broccoli Crust Pizza, Margherita Wakefern Food Corporation Margherita Broccoli Crust Pizza, Margherita Pizza High in sodium — 26% DV per serving High in saturated fat — 30% DV per serving 176kcal 6.5Protein 6.5Fat 21.8Carbs
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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.