SPINATO'S

Uncured Pepperoni Broccoli Crust Pizza, Uncured Pepperoni — Nutrition Facts & Ingredients

UPC 859935002173 Manufacturer: Spinatos Fine Foods Pizza Updated Sep 27, 2026

Per serving (0.333 PIZZA, 109 g): 240 calories. Per 100 g: 220 calories, 8.3 g protein, 10.1 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (109g)

Amount per servingCalories
240
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 30.5mg 10%
Sodium 570mg 25%
Total Carbohydrate 24.0g 9%
Dietary Fiber 3.1g 11%
Total Sugars 5.0g
Includes 3.1g Added Sugars 6%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 199mg 15%
Iron 1.0mg 6%
Potassium 251mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

220 calories in 100 g
Protein8.3 g
Carbohydrates22.0 g
Sugars4.6 g
Added sugars2.8 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)19.2g
Fat10.1 g
Saturated fat5.5 g
Trans fat0 g
Cholesterol28 mg
Sodium523 mg
Calcium183 mg
Potassium230 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Uncured Pepperoni Broccoli Crust Pizza, Uncured Pepperoni

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Ingredients

A Natural Vegetable Color, Active Dry Yeast, And Annatto, Black Pepper, Broccoli, Brown Rice Flour, Cane Sugar, Canola Oil, Cellulose Added To Prevent Caking, Cheddar Cheese, Cheese Cultures, Contains 2% Or Less Cane Sugar, Cultures, Enzymes, Extra Virgin Olive Oil, Garlic Powder, Ground Oregano, Including Celery Powder, Lactic Acid Starter Culture, Mozzarella Cheese, Natural Flavorings, Oleoresin Of Paprika, Oregano, Pasteurized Milk, Pepperoni, Pizza Crust, Pork, Red Wine Vinegar, Salt, Sauce, Spices, Tapioca Flour, Tomato Paste, Tomato Puree, Water, Xanthan Gum

Frequently asked questions

How many calories are in Uncured Pepperoni Broccoli Crust Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Broccoli Crust Pizza, Uncured Pepperoni there are 220 calories.

How much protein is in Uncured Pepperoni Broccoli Crust Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Broccoli Crust Pizza, Uncured Pepperoni there are 8.26 g protein.

How many carbohydrates are in Uncured Pepperoni Broccoli Crust Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Broccoli Crust Pizza, Uncured Pepperoni there are 22.02 g carbohydrates. Of which 4.59 g sugars.

How much sugar is in Uncured Pepperoni Broccoli Crust Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Broccoli Crust Pizza, Uncured Pepperoni there are 4.59 g sugars.

How much sodium (salt) is in Uncured Pepperoni Broccoli Crust Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Broccoli Crust Pizza, Uncured Pepperoni there are 523.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Pepperoni Broccoli Crust Pizza, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Broccoli Crust Pizza, Uncured Pepperoni there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Pepperoni Broccoli Crust Pizza, Uncured Pepperoni?

The main ingredients in Uncured Pepperoni Broccoli Crust Pizza, Uncured Pepperoni are: A Natural Vegetable Color, Active Dry Yeast, And Annatto, Black Pepper, Broccoli.

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