A Special Blend Of Spices
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What it is
This is a mixture of ground dried plant parts used for flavoring food. The specific spices included can vary widely by manufacturer and product, but common components may include pepper, paprika, garlic powder, onion powder, and other herbs and spices.
Why it's used
Manufacturers use spice blends to add or enhance flavor in a wide variety of foods. They are commonly found in savory products like sauces, marinades, processed meats, snacks, and spice mixes.
Health notes
Spices are generally recognized as safe (GRAS) by the FDA when used for flavoring. Regulatory bodies like JECFA and EFSA have evaluated many individual spices and spice extracts, generally finding them safe for consumption at typical levels. While some spices contain beneficial compounds, the amounts used in food are usually too small to have significant health effects. There are no widespread health controversies associated with the typical use of spice blends.
Allergen info
Spice blends are not typically derived from the 9 FDA major allergens. However, cross-contamination during processing is possible, and some blends may contain added allergens. Gluten is not typically present unless a specific gluten-containing spice or anti-caking agent is used.