Chili Fixin's — Nutrition Facts & Ingredients
Per serving (0.5 cup, 113 g): 50 calories. Per 100 g: 44 calories, 1.8 g protein, 0.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Special Blend Of Spices, And Red Pepper, Apple Cider Vinegar, Bell Pepper, Calcium Chloride, Citric Acid, Dehydrated Onions, Diced Onions, Diced Tomatillos, Diced Tomatoes, Granulated Garlic, Hatch Green Chiles, Salt, Tomato Juice, Tomato Puree, Water & Concentrated Crushed Tomatoes
Frequently asked questions
How many calories are in Chili Fixin's?
Per 100 g of Chili Fixin's there are 44 calories.
How much protein is in Chili Fixin's?
Per 100 g of Chili Fixin's there are 1.77 g protein.
How many carbohydrates are in Chili Fixin's?
Per 100 g of Chili Fixin's there are 8.85 g carbohydrates. Of which 4.42 g sugars.
How much sugar is in Chili Fixin's?
Per 100 g of Chili Fixin's there are 4.42 g sugars.
How much sodium (salt) is in Chili Fixin's?
Per 100 g of Chili Fixin's there are 531.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chili Fixin's?
Per 100 g of Chili Fixin's there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chili Fixin's?
The main ingredients in Chili Fixin's are: A Special Blend Of Spices, And Red Pepper, Apple Cider Vinegar, Bell Pepper, Calcium Chloride.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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