Acacia & Xanthan Gums

Acacia gum, also known as gum arabic, is a natural gum made from the hardened sap of acacia trees. Xanthan gum is a polysaccharide produced by the fermentation of sugars by the bacterium Xanthomonas campestris.

These gums are often used as thickeners and stabilizers in food products. They help to prevent ingredients from separating and improve the texture and consistency of foods like salad dressings and sauces.

Both acacia gum and xanthan gum are generally recognized as safe (GRAS) by the FDA. They are considered dietary fibers and may have some benefits for gut health. International bodies like JECFA and EFSA have evaluated these gums, and they are approved for use in many countries. Evidence does not suggest significant health concerns at typical consumption levels.