Ingredient

Aceto Balsamico Di Modena P

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add Aceto Balsamico di Modena P primarily for its unique flavor. It is …

What it is

Aceto Balsamico di Modena P is a type of balsamic vinegar from the Modena region of Italy. It is made from grape must (crushed grapes) and wine vinegar. The mixture is aged in wooden barrels, which gives it a distinct sweet and sour flavor and dark color.

Why it's used

Manufacturers add Aceto Balsamico di Modena P primarily for its unique flavor. It is often used as a dressing for salads, a glaze for meats and vegetables, or as an ingredient in marinades and sauces.

Health notes

Aceto Balsamico di Modena P is generally recognized as safe by the FDA when used as a food ingredient. It is not typically associated with significant health concerns when consumed in moderation as part of a balanced diet. International bodies like JECFA have evaluated vinegar and its components, but specific evaluations for this particular product may vary.

Allergen info

Aceto Balsamico di Modena P is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Aceto Balsamico Di Modena P

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.