Aceto Balsamico Di Modena P
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What it is
Aceto Balsamico di Modena P is a type of balsamic vinegar from the Modena region of Italy. It is made from grape must (crushed grapes) and wine vinegar. The mixture is aged in wooden barrels, which gives it a distinct sweet and sour flavor and dark color.
Why it's used
Manufacturers add Aceto Balsamico di Modena P primarily for its unique flavor. It is often used as a dressing for salads, a glaze for meats and vegetables, or as an ingredient in marinades and sauces.
Health notes
Aceto Balsamico di Modena P is generally recognized as safe by the FDA when used as a food ingredient. It is not typically associated with significant health concerns when consumed in moderation as part of a balanced diet. International bodies like JECFA have evaluated vinegar and its components, but specific evaluations for this particular product may vary.
Allergen info
Aceto Balsamico di Modena P is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Aceto Balsamico Di Modena P
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Isola Imports, Inc.
Isola, Classic Cream Vinegar
180kcal
0Protein
0Fat
40Carbs
Isola Imports, Inc.
Isola, Cream Balsamic Vinegar Of Modena, Wild Berry, Wild Berry
180kcal
0Protein
0Fat
40Carbs
American Roland Food LLC
Fig Glaze
267kcal
0Protein
0Fat
66.7Carbs
Salov North America Corp.
Balsamic Vinegar Of Modena Glaze
142kcal
0Protein
0Fat
35.8Carbs
Salov North America Corp.
Balsamic Vinegar Of Modena Raspberry Glaze, Raspberry
163kcal
0Protein
0Fat
42.1Carbs