ROLAND

Fig Glaze — Nutrition Facts & Ingredients

UPC 41224763067 Manufacturer: American Roland Food LLC Other Cooking Sauces Updated Sep 27, 2026

Fig Glaze
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp. (15ml), 15 ml): 40 calories. Per 100 ml: 267 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp. (15ml) (15ml)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 4.0mg 0%
Total Carbohydrate 10.0g 4%
Total Sugars 6g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

267 calories in 100 ml
Protein0 g
Carbohydrates66.7 g
Sugars40 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium27 mg

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Ingredients

Aceto Balsamico Di Modena P, Balsamic Vinegar Of Modena, Dehydrated Fig, Dehydrated Glucose Syrup, Modified Corn Starch, Natural Fig Flavor, Sugar, Xanthan Gum Stabilizer

Frequently asked questions

How many calories are in Fig Glaze?

Per 100 g of Fig Glaze there are 267 calories.

How much protein is in Fig Glaze?

Per 100 g of Fig Glaze there are 0.0 g protein.

How many carbohydrates are in Fig Glaze?

Per 100 g of Fig Glaze there are 66.67 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Fig Glaze?

Per 100 g of Fig Glaze there are 40.0 g sugars.

How much sodium (salt) is in Fig Glaze?

Per 100 g of Fig Glaze there are 27.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fig Glaze?

The main ingredients in Fig Glaze are: Aceto Balsamico Di Modena P, Balsamic Vinegar Of Modena, Dehydrated Fig, Dehydrated Glucose Syrup, Modified Corn Starch.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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