Acetylated Tartaric Acid Esters Of Monoand Diglycerides

Acetylated tartaric acid esters of mono- and diglycerides are a food additive made from edible oils and tartaric acid. They are produced through a chemical process that modifies the structure of mono- and diglycerides, which are derived from fats and oils.

This ingredient acts as an emulsifier, helping to blend oil and water-based ingredients in foods. It improves texture and stability, preventing separation and creating a smoother mouthfeel. It is commonly found in baked goods like cakes, cupcakes, and donuts.

Acetylated tartaric acid esters of mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated this substance. At typical consumption levels found in food, it is not associated with adverse health effects.