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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add it as an emulsifier and dough conditioner, especially in baked goods like …
What it is
Sodium stearoyl lactylate (SSL) is a food additive made from lactic acid, stearic acid, and sodium. It is a waxy solid or powder, often used in food production.
Why it's used
Manufacturers add it as an emulsifier and dough conditioner, especially in baked goods like breads, cakes, and pastries. It helps to strengthen dough, improve product volume, and extend the freshness of foods.
Health notes
The FDA permits sodium stearoyl lactylate as a direct food additive for various food categories. JECFA has evaluated it and set an acceptable daily intake. The European Food Safety Authority (EFSA) has also concluded it is safe for use as a food additive.
Allergen info
Not a major allergen. The stearic acid component can be derived from either plant or animal fats, and lactic acid is typically produced by fermentation.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.