Added As An Anticaking Agent
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What it is
Silicon dioxide is a naturally occurring compound made of silicon and oxygen. It is found in sand and quartz. It is produced industrially by reacting sodium silicate with a mineral acid.
Why it's used
Manufacturers add silicon dioxide to powdered foods to prevent clumping and ensure a free-flowing texture. It acts as an anticaking agent, keeping ingredients from sticking together. It is commonly found in products like spices, powdered mixes, and grated cheese.
Health notes
Silicon dioxide is generally recognized as safe (GRAS) by the FDA for use as an anticaking agent. It is poorly absorbed by the body and passes through the digestive system. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated silicon dioxide and established acceptable daily intake levels. EFSA has also evaluated its safety.
Allergen info
Not a major allergen.
Products containing Added As An Anticaking Agent
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Sherfield & Co.
Crunchy And Cheesy Caramel Popcorn, Caramel
High in added sugars — 20% DV per serving
516kcal
3.2Protein
32.3Fat
58.1Carbs