Agave Inulin Syrup
What is Agave Inulin Syrup?
Agave inulin syrup is a sweetener made from the agave plant, the same plant used to make tequila and agave nectar. Inulin, a type of soluble fiber, is extracted from the agave plant's roots and then processed into a syrup.
Is Agave Inulin Syrup vegan?
Agave Inulin Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Agave Inulin Syrup gluten-free?
It does not contain gluten.
Is Agave Inulin Syrup a major allergen?
Not a major allergen.
What is Agave Inulin Syrup used for?
Manufacturers add agave inulin syrup primarily as a sweetener and prebiotic fiber source.
Is Agave Inulin Syrup safe?
Agave inulin syrup is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers add agave inulin syrup primarily as a sweetener and prebiotic fiber source. It can also contribute to texture and moisture in baked goods. It is commonly found in cakes, cupcakes, and snack cakes.
Health notes
Agave inulin syrup is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. As a source of inulin, it acts as a prebiotic, feeding beneficial bacteria in the gut. While generally considered safe, high intake of inulin can cause digestive discomfort for some individuals. JECFA and EFSA have evaluated inulin and its derivatives.
Allergen info
Not a major allergen. It does not contain gluten.
Foods that contain Agave Inulin Syrup
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