TASTYKAKE

Tastykake, Minis Peanut Butter Swirly Cupkakes — Nutrition Facts & Ingredients

UPC 25600091081 Manufacturer: Tasty Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
160per serving
Protein
4.7 gper 100 g
Carbs
53.5 gper 100 g
Fat
18.6 gper 100 g

Where to buy

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Per serving (3 CAKES, 43 g): 160 calories. Per 100 g: 372 calories, 4.7 g protein, 18.6 g fat.

Label highlights:

Nutrition Facts

Serving size3 CAKES (43g)

Amount per servingCalories
160
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 190mg 8%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 18g
Protein 2g
Calcium 40.0mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

372 calories in 100 g
Protein4.7 g
Carbohydrates53.5 g
Sugars41.9 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)51.2g
Fat18.6 g
Saturated fat8.1 g
Trans fat0 g
Cholesterol12 mg
Sodium442 mg
Calcium93 mg
Iron1.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Tastykake, Minis Peanut Butter Swirly Cupkakes

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar, Agave Inulin Syrup, And Soybean Oil, Artificial Flavors, Baking Soda, Bleached Enriched Flour, Blue 1, Calcium Carbonate, Calcium Sulfate, Citric Acid, Cocoa, Cocoa Processed With Alkali, Contains 2% Of Less Of: Hydrogenated Vegetable Oil, Corn Starch, Cottonseed, Datem, Dextrose, Dried Egg Whites, Dried Whole Eggs, Each Of The Following: Corn Syrup, Folic Acid, Guar Gum, High Fructose Corn Syrup, Leavening, Modified Corn Starch, Molasses, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Niacin, Palm Kernel And Palm Oils, Palm Oil, Peanut Butter, Peanut Extract, Peanut Flour, Peanut Oil, Peanuts, Preserved With Sorbic Acid And Potassium Sorbate, Propylene Glycol Monostearate, Rapeseed, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Spice, Stripe, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Vanillin, Vegetable Shortening, Water, Wheat Flour, Whey, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Tastykake, Minis Peanut Butter Swirly Cupkakes?

Per 100 g of Tastykake, Minis Peanut Butter Swirly Cupkakes there are 372 calories.

How much protein is in Tastykake, Minis Peanut Butter Swirly Cupkakes?

Per 100 g of Tastykake, Minis Peanut Butter Swirly Cupkakes there are 4.65 g protein.

How many carbohydrates are in Tastykake, Minis Peanut Butter Swirly Cupkakes?

Per 100 g of Tastykake, Minis Peanut Butter Swirly Cupkakes there are 53.49 g carbohydrates. Of which 41.86 g sugars.

How much sugar is in Tastykake, Minis Peanut Butter Swirly Cupkakes?

Per 100 g of Tastykake, Minis Peanut Butter Swirly Cupkakes there are 41.86 g sugars.

How much sodium (salt) is in Tastykake, Minis Peanut Butter Swirly Cupkakes?

Per 100 g of Tastykake, Minis Peanut Butter Swirly Cupkakes there are 442.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tastykake, Minis Peanut Butter Swirly Cupkakes?

Per 100 g of Tastykake, Minis Peanut Butter Swirly Cupkakes there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tastykake, Minis Peanut Butter Swirly Cupkakes?

The main ingredients in Tastykake, Minis Peanut Butter Swirly Cupkakes are: Agar, Agave Inulin Syrup, And Soybean Oil, Artificial Flavors, Baking Soda.

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Level of processing

5
Ultra-Processed
62 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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