Aged Cayenne Pepper Puree
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What it is
Aged cayenne pepper puree is made from ripe cayenne peppers that have been fermented or aged. This process deepens their flavor and can mellow their heat. The peppers are then pureed into a smooth paste.
Why it's used
Manufacturers use aged cayenne pepper puree to add a spicy, complex flavor to foods. It is commonly found in sauces like ketchup, mustard, BBQ sauce, and salad dressings, as well as hot sauces and mayonnaise.
Health notes
Cayenne pepper and its extracts are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Capsaicin, the compound that gives peppers their heat, has been studied for various health effects, but research is ongoing and evidence is mixed. International bodies like JECFA have evaluated capsaicinoids, and EFSA has also evaluated capsaicin. Typical consumption in food does not raise health concerns.
Allergen info
Cayenne pepper is not one of the nine major allergens recognized by the FDA. It does not contain gluten.