Buffalo Ranch Dressing, Hot — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 35 calories. Per 100 ml: 117 calories, 0 g protein, 8.3 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Cayenne Pepper Puree, And Acetic Acid, Artificial Color, Buttermilk, Calcium Disodium EDTA To Protect Flavor, Caramel Color, Cayenne Pepper Mash, Disodium Guanylate, Disodium Inosinate, Distilled Vinegar, Dried Egg Yolks, Dried Garlic, Dried Onion, High Fructose Corn Syrup, Modified Food Starch, Monosodium Glutamate, Natural Flavors, Non-hydrogenated Soybean Oil, Phosphoric Acid, Potassium Sorbate & Sodium Benzoate As Preservatives, Salt, Spice Extractives, Spices, Titanium Dioxide, Water, Xanthan Gum
Frequently asked questions
How many calories are in Buffalo Ranch Dressing, Hot?
Per 100 g of Buffalo Ranch Dressing, Hot there are 117 calories.
How much protein is in Buffalo Ranch Dressing, Hot?
Per 100 g of Buffalo Ranch Dressing, Hot there are 0.0 g protein.
How many carbohydrates are in Buffalo Ranch Dressing, Hot?
Per 100 g of Buffalo Ranch Dressing, Hot there are 6.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Buffalo Ranch Dressing, Hot?
Per 100 g of Buffalo Ranch Dressing, Hot there are 6.67 g sugars.
How much sodium (salt) is in Buffalo Ranch Dressing, Hot?
Per 100 g of Buffalo Ranch Dressing, Hot there are 1333333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Buffalo Ranch Dressing, Hot?
The main ingredients in Buffalo Ranch Dressing, Hot are: Aged Cayenne Pepper Puree, And Acetic Acid, Artificial Color, Buttermilk, Calcium Disodium EDTA To Protect Flavor.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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