Ingredient

Aged Cayenne Pepper

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Source
Not animal-derived
Allergen
No
Role in food
Aged cayenne pepper is used primarily as a spice to add heat and flavor …

What it is

Aged cayenne pepper is a type of chili pepper that has been dried and aged. It is a cultivar of the species *Capsicum annuum*, native to the Americas. Aging can mellow the flavor and deepen its color.

Why it's used

Aged cayenne pepper is used primarily as a spice to add heat and flavor to foods. It is often found in hot sauces, marinades, spice blends, and savory dishes. Manufacturers use it to enhance the taste profile of a wide variety of processed foods.

Health notes

Cayenne pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains capsaicin, the compound responsible for its heat, which may have some health effects. Some research suggests capsaicin may play a role in metabolism and pain relief, but more studies are needed. JECFA has evaluated cayenne pepper and its extracts. Evidence on health effects at typical dietary intake levels is mixed and requires further investigation.

Allergen info

Cayenne pepper is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Aged Cayenne Pepper

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.