Aged Cayenne Pepper
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What it is
Aged cayenne pepper is a type of chili pepper that has been dried and aged. It is a cultivar of the species *Capsicum annuum*, native to the Americas. Aging can mellow the flavor and deepen its color.
Why it's used
Aged cayenne pepper is used primarily as a spice to add heat and flavor to foods. It is often found in hot sauces, marinades, spice blends, and savory dishes. Manufacturers use it to enhance the taste profile of a wide variety of processed foods.
Health notes
Cayenne pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains capsaicin, the compound responsible for its heat, which may have some health effects. Some research suggests capsaicin may play a role in metabolism and pain relief, but more studies are needed. JECFA has evaluated cayenne pepper and its extracts. Evidence on health effects at typical dietary intake levels is mixed and requires further investigation.
Allergen info
Cayenne pepper is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Aged Cayenne Pepper
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High in saturated fat — 23% DV per serving
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Equitythink, LLC
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